1 Cup Semi-Sweet Chocolate Chips
4.5 oz SmashMallow (any flavor or combo you'd like!)
Preheat the oven to 350°F. Place chocolate chips in the bottom of a small to medium cast iron skillet.
Top the chocolate chips with as many SmashMallows as you can fit! Mallows will puff up and brown, so some chocolate poking through is ok.
Put the skillet in the oven and bake for 7-9 minutes, or until the marshmallows turn golden brown. Serve immediately with graham crackers for dipping!