#SMASHUPS >

Hot Cocoa Cookies


Prep time

5 minutes

Cook time

45 minutes

Serves

9


Recipe by @freshwaterpeaches

INGREDIENTS

  • 1 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 cup raw cacao powder or cocoa powder
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 eggs, room temperature
  • 1 Tbs. coconut oil melted
  • 1/2 tsp. vanilla extract
  • 5 SMASHMALLOW Cinnamon Churro marshmallows, cut in half

DIRECTIONS

Step 1

In a small bowl add all dry ingredients (first five), and whisk together until fully combined.

Step 2

In a separate bowl add all wet ingredients (next three). Use a hand mixer to whip them until they are fully combined.

Step 3

Add dry ingredients into the wet ingredients. Using a hand mixer, blend together until fully combined. (Use spatula to scrape edges.) Put the mixture into your fridge to set for 30 minutes.

Step 4

After you remove the mixture from the fridge, set the oven to 325°. Cover a sheet pan with parchment paper, and spoon 1+1/2 inch balls onto the tray. It should yield 9 cookies.

Step 5

After the cookies are on the tray, take your finger and lightly press them down into a circle. They wont expand much in the oven so make sure they're close to the shape you want them to be.

Step 6

Bake for 8 minutes, remove them from the oven + add the marshmallow pieces on top! Put them back in the oven for 2-3 more minutes. Let them cool, then ENJOY!